|
| |
- 1/2 cup club soda
- 1-1/2 tablespoon lime juice
- 1 teaspoon rum extract
- 1 to 2 packets sweetener
- 1 to 2 ice cubes
- Combine ingredients in blender.
- Blend on high for 10 seconds until light and frothy.
- Pour over ice into tall glass.
- Makes one 8 ounces serving.
- 1 cup vegetable cocktail juice
- 1 to 2 packets sweetener
- 1 dash celery salt
- 1 dash Worcestershire sauce
- 2 drops Tabasco
- 1 lime wedge
- 1 cucumber spear for garnish
- Combine first 6 ingredients in an old-fashioned glass.
- Stir well.
- Squeeze lime wedge over mixture and add wedge to drink.
- Stir.
- Garnish and serve.
- 2 ounces chilled orange juice
- 1-1/2 ounces lemon juice
- 1 teaspoon sugar
- De-alcoholized burgundy or other non-alcoholic wine
- Fill tall glass halfway with ice.
- Add orange juice, lemon juice and sugar.
- Top off with burgundy.
- 1/2 cup evaporated milk
- 1/4 cup club soda
- 1/2 tablespoon unsweetened cocoa powder
- 2 to 3 packets sweetener
- 1/4 teaspoon almond extract
- 1 dash bitters
- 1 to 2 ice cubes
- Combine all ingredients in blender.
- Blend on high for 10
seconds, until smooth and creamy.
- Pour into cocktail glass and serve with straw.
- Makes one 6 ounces serving.
- De-alcoholized sparkling white wine or non-alcoholic white grape
juice
- Mint-flavored sparkling water
- Sprig of mint
- For each serving, combine in champagne flute glass, with
"wine" and sparkling water in roughly equal portions.
- With sweeter "wines," use slightly more mint mixer or to
taste.
- 8 ounces chilled orange juice
- 3/4 ounce grenadine syrup
- Cracked or shaved ice (optional)
- To orange juice in glass, add the grenadine.
- Let it settle on the bottom or stir, as desired.
- Add ice (optional) if desired.
- Makes one serving.
- 3/4 cup unsweetened pineapple juice
- Half a banana
- 2 to 3 packets sweetener
- 1 teaspoon lime juice
- 1/4 teaspoon coconut extract
- 3 to 4 ice cubes
- Combine ingredients in blender.
- Blend on high for 30
seconds, until smooth and creamy.
- Pour into fancy glass and serve with straw.
- Makes one 12 ounces serving.
Variation: Substitute 1/2 cup of fresh or unsweetened frozen
strawberries for banana. If using fresh berries, add 3-4 extra ice
cubes.
- 2 to 3 ounces non-alcoholic beer or malt beverage
- 2 to 3 ounces de-alcoholized dry white wine
- Combine "beer" and "wine" in roughly equal
measure (to taste) in a champagne flute or tulip glass.
- Makes one serving.
1 can tomato juice
1 ounces lime juice
3 ounces club soda
3 shakes of Worcestershire sauce
2 pinches of cutnin powder
1 shake of celery salt
1 teaspoon horseradish
- Mix all ingredients except club soda into a large pitcher.
- Salt the rim of a highball glass.
- Add club soda to the glass, then add the Bloody Mary Mix (from
step 1)
- Garnish with celery stalk and top with lemon pepper.
Source: Dan Mitchel and Erin Blomberg, Piatti's, Sacramento, CA
2 ounces cocoa creme
3 ounces orange juice
1 scoop vanilla ice cream
Strawberries
Whipped cream
- Mix cocoa creme, orange juice and ice cream in a blender with ice.
- Pour over strawberries in glass.
- Stir with a straw to create a festive design.
- Top with fresh whipped cream and a strawberry
Source: Woody Fox, Players, Sacramento, CA
2 ounces Sweet & Sour mix
2 ounces Sierra Mist Soda
4 ounces of Raspberry puree
Whipped cream.
- Place ingredients in blender and add ice
- Mix until desired thickness.
- Pour into a tall glass and top with whipped cream.
Source: Dan Sullivan, Paragary's Downtown, Sacramento, CA
3/4 cup peach sorbet
1/3 cup orange juice
1 cup sparkling water
3/8 teaspoon almond extract
crushed ice
- Blend sorbet, juice and extract until smooth.
- Stir in sparkling water.
- Pour over crushed ice and serve.
More drink recipes (continued on page 2)
Source of recipes: Mothers Against Drunk Driving (MADD) unless otherwise noted.
This page is: http://www.maddorangecounty.org/drinks.htm
Page updated: August 13, 2005
|
